Growin' a Beard
The Movie:
America has a lot of odd and unusual regional traditions, many of which
started when immigrants settled in an area and wanted to preserve some
of the culture from their homeland. From lutefisk eating contests
to rolling pin throwing, America has it all. Film maker Mike Woolfe
decided to document one such event in his short film Growin' a Beard.
In Shamrock, Texas, a small town on what once was Route 66 near Amarillo,
every New Year's day the men of the town shave for the last time.
They will grow beards until St. Patrick's Day when the whole town turns
out for the annual parade and beard judging. But they aren't growing
just any beard; to enter the contest you have to have a Donegal, a traditional
Irish form of beard. (It's the type of beard Leprechauns are often
wearing in illustrations.) This film follows five contestants from
New Years until the judging, including an outsider from Austin who hopes
to do well on his first try.
This is an amusing movie, but not at the expense of the contestants.
It doesn't make fun of the hicks living in a small town in Texas, rather
the movie shows a bit of what it is like to live outside of a big city.
Some of the comments the interviews are funny, and the seriousness that
people take their beards is another source of humor, dyeing their beards
will printer ink for example. But all of the humor is respectful,
and director Woolfe was able to make an entertaining short while avoiding
the pitfall of mocking his subjects, something that would have been easy
to do, but would have made the film seem cruel instead of amusing.
Woolfe is a young film maker, and there are some mistakes in the movie
that I'm sure he won't make on his next film. (He really should have
reshot the interview where the cat walks in front of the camera and sits
down obscuring the subjects face.) But these errors add to the fun
of the movie. This is short that is well worth checking out.
The DVD:
Audio:
The stereo audio track was generally acceptable. The background
music by the Gourds sounded very good; clean and clear. Some of the
interviews had slight distortion and others had a fair amount of hum.
Even so, the dialog was easy to understand. There are no subtitles.
(Except for a short section in the extras where one of the interviewees
comments are subtitled.
Video:
This documentary was filmed digitally, and it shows a bit. There
are a lot of digital artifacts; mainly aliasing and shimmering parallel
lines, but these are not distracting and obviously present in the source
material. The full frame image is generally pretty good, even with
the limitations of digital video.
Extras:
This DVD is just chocked full of extra features. I am pleasantly
surprised that Aspyr went to all this trouble for a 30 minute film.
Included in the fold out cardboard case that the DVD comes in is a CD
of the soundtrack and a booklet that will fit in a standard CD case.
Sadly, my musical taste is fairly narrow. I like what I like and
don't spend a lot of time listening to new bands or music. Musically
speaking, I guess you could say I'm stuck in a rut. So when it came
to the CD, I originally intended to throw it into my player, listen to
a track or two so I could say I gave it a spin and move on. After
the first couple of songs, I was hooked. The Gourds, who wrote and
preformed the music, are an interesting band that almost defies description.
They are the type of unusual yet eminently listenable band that Austin
Texas excels at producing. The music sounds a little like blue-grass,
with some old time country music and an Irish influence thrown in for good
measure. It sounds like the type of music you might have heard at
a barn dance during the depression, except for the odd references that
they throw in. The songs on this CD mention C. Everert Coop and Dan Haggerty,
which gives their songs a humorous quality which the music accentuates.
A fun CD to listen too, and make sure you hear their cover of "Get Your
Kicks on Route 66."
In addition to the CD and booklet, there is also reproduction of a Donegal
Permit that will allow you to travel to Shamrock, Texas without a beard.
There are three commentary tracks on this DVD. Producer and director
Mike Woolfe plays host on all three. He comments on the film with
Scotty McAgee, the outsider from Austin, Roy Wardlow, another contestant,
and Kevin Russell of the Gourds. Kevin talks about the music of course,
but the other two tracks concern themselves with the contest. I really
enjoyed Kevin Russell's comments. Kevin is unpretentious and down
to earth. He talks about the town, how it has changed since the film
was shot and what is was like going to the premier. A fun track.
The 72 Oz Steak is a great short about a gentleman who takes
The Big Texan restaurant's challenge: if you can eat a 72 oz steak in one
hour, it's free. Otherwise you have to pay $50 for the meal.
Director Mike Woolfe chronicles George Basar's attempt to eat the four
and a half pound steak (along with a dinner roll, shrimp cocktail, and
salad.) It is less than 8 minutes long, but a lot of fun.
How Not to Make a Documentary is a three minute short in which
the director illustrates some of the mistakes he made making this film.
It was very amusing.
There is also a five minute tongue-in-cheek featurette about the world
premiere of the film, and another featurette, a little more serious this
time, on the premiere in Shamrock, Texas. (At the local High School
no less.)
In addition to all this, there is an eight minute reel of outtakes,
and a five minute reel of photos from the 1939 St. Partick's Day parade
in Shamrock.
Final Thoughts:
Aspyr (pronounces 'aspire') did an excellent job on this release.
They have only released three DVDs, and this is the only one of the three
that I've seen, but if they continue to release such high quality DVDs
as this one is, they will soon gain quite a following. Of course
all the extras and soundtrack bonuses won't help a bad film, but Growin'
a Beard is great fun, and the copious extras make this a great package.
This DVD comes with a high Recommendation.